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Side dishe for 2

Sweet Potato Marshmallow Casserole

$6.80for 445 minServes 2

Baked sweet potatoes are mashed with butter and cinnamon, then topped with pecans and toasted marshmallows.

Sweet Potato Marshmallow Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 1.9 lb$1.29/lb typical1.9 lb$2.42Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Marshmallows and candy, 1 oz$0.25/oz typical1 oz$0.23Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Total for the servings shown$3.40

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesCold-weather comfortFallWinter

Typical price

$1.70 per serving$6.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 large sweet potatoes
  • 1 tbsp brown sugar
  • 1 tbsp butter
  • 1 pinch cinnamon
  • 1/4 tsp vanilla extract
  • 1 pinch salt and pepper
  • 1/2 cup miniature marshmallows
  • 2 tbsp pecans

Steps

  1. Heat the oven to 400 F and place the sweet potatoes on a baking sheet.
  2. Pierce the potatoes with a fork and bake for 35 minutes, or until tender.
  3. Scoop the flesh into a bowl and mash it with brown sugar, butter, cinnamon, vanilla, salt, and pepper.
  4. Spread the mash in a greased 1-quart baking dish and top it with marshmallows and pecans.
  5. Bake at 400 F for 8 minutes, until the marshmallows are puffed and lightly browned.

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