What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bacon, 1.25$6.49 each typical | 1.25 | $8.65Typical price |
 | Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Bell peppers, 0.55 lb$2.49/lb typical | 0.55 lb | $1.40Typical price |
 | Frozen vegetables, 20 oz$0.10/oz typical | 20 oz | $2.00Typical price |
| Total for the servings shown | $14.27 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 5servings as written
- $$typical cost tier
SouthernDairy-freeGluten-freeBudgetFamilyDinners
Typical price
$2.85 per serving$11.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb bacon
- 1 large onion
- 1 1/2 green pepper
- 20 oz frozen corn
- 3/4 cup brown sugar
Steps
- Cook the bacon in a large skillet over medium heat for 6 to 8 minutes, until crisp.
- Transfer the bacon to a plate and leave 1 tablespoon of bacon fat in the skillet.
- Cook the chopped onion and green pepper for 4 minutes, until softened.
- Stir in the frozen corn and cook for 4 to 5 minutes, until hot.
- Stir in the brown sugar and crumbled bacon, then cook for 1 to 2 minutes.
Main ingredient on sale this week? See what to make with bacon on sale.
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Collections with this recipe
Gluten-free 30-minute dinners 487Dairy-free Southern dinners 31Southern dinners 54