Dinner for 4

Sweet Chili Grilled Chicken Thighs

Name: Sweet Chili Grilled Chicken Thighs
Total time: 260 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 lb boneless skinless chicken thighs; 1/4 cup honey; 2 tbsp low sodium soy sauce; 2 tbsp ketchup; 2 tbsp neutral oil; 1 tbsp oyster sauce; 1 tbsp asian sweet chili sauce; 1 tbsp toasted sesame oil; 1 tbsp rice wine; 1 tsp asian chili sauce; 1 tsp each garlic powder; 1/2 tsp each onion powder

$7.40for 4260 minServes 4

Chicken thighs marinate in a sweet, savory chili mixture before grilling until browned and safely cooked.

Sweet Chili Grilled Chicken Thighs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 2 lb$2.29/lb typical	2 lb	$4.58Typical price
Total for the servings shown		$7.40

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices

Pantry staples you likely have

Honey or maple syrupSoy sauceMustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

260 minstart to table
Involveddifficulty
4servings (the source says 6, which counts pieces)
$typical cost tier

Thai Dairy-free High-protein Budget Family Dinners Grill Game day Summer grilling Cold-weather comfort Winter Summer

Typical price

$1.85 per serving$7.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb boneless skinless chicken thighs
1/4 cup honey
2 tbsp low sodium soy sauce
2 tbsp ketchup
2 tbsp neutral oil
1 tbsp oyster sauce
1 tbsp asian sweet chili sauce
1 tbsp toasted sesame oil
1 tbsp rice wine
1 tsp asian chili sauce
1 tsp each garlic powder
1/2 tsp each onion powder

Steps

Whisk the honey, soy sauce, ketchup, oils, oyster sauce, sweet chili sauce, rice wine, chili sauce, garlic powder, and onion powder.
Coat the chicken thighs with the marinade in a covered bowl.
Refrigerate the chicken for 4 hours.
Heat a grill to medium-high, about 400 F.
Grill the thighs for 6 to 8 minutes per side, brushing with marinade only during the first few minutes.
Cook until the thickest pieces reach 165 F, then rest for 5 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.