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Side dishe for 6

Swedish Meatballs with frozen potatoes

$5.22for 4280 minServes 6

Frozen meatballs simmer slowly in a creamy mushroom sauce before sour cream is stirred in for a smooth finish.

Swedish Meatballs with frozen potatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broth, 17 oz$0.07/oz typical17 oz$1.16Typical price
Cream of mushroom, 11 oz$0.10/oz typical11 oz$1.05Typical price
Frozen potatoes, 28 oz$0.14/oz typical28 oz$3.92Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Total for the servings shown$7.83

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Asian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 280 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $typical cost tier

Eastern EuropeanKid-friendlyBudgetSide dishesSlow cooker

Typical price

$1.30 per serving$5.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups low-sodium beef broth
  • 1 cans (10 1/2 oz) condensed cream of mushroom soup
  • 2 tbsp worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 28 oz frozen cooked meatballs
  • 1 cup sour cream

Steps

  1. Whisk beef broth, mushroom soup, Worcestershire sauce, garlic powder, paprika, salt, and pepper in a 5-quart slow cooker.
  2. Stir in the frozen meatballs until coated.
  3. Cover and cook on low for 4 hours.
  4. Stir in the sour cream and cook covered for 10 more minutes.

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