Dessert for 8

Suspiro de Limeña

Name: Suspiro de Limeña
Total time: 23 min
Yield: 8 servings
Cuisine: Latin American
Ingredients: 1 can (12 oz) evaporated milk; 1 can (14 oz) sweetened condensed milk; 2 egg yolks; 1 tsp pure vanilla extract; 1/2 cup sugar; 2 tbsp port; 2 egg whites; 1 tsp ground cinnamon

$2.72for 423 minServes 8

This creamy milk pudding is topped with port meringue and cinnamon after cooking gently on the stove.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Evaporated, 26 oz$0.14/oz typical	26 oz	$3.64Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$5.45

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

23 minstart to table
Easydifficulty
8servings as written
$typical cost tier

Latin American Vegetarian Budget Desserts

Typical price

$0.68 per serving$2.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
2 egg yolks
1 tsp pure vanilla extract
1/2 cup sugar
2 tbsp port
2 egg whites
1 tsp ground cinnamon

Steps

Cook the evaporated milk and condensed milk in a medium saucepan over medium-low heat for 10 to 12 minutes, stirring often.
Whisk the egg yolks with vanilla, stir them into the hot milk, and cook for 2 minutes until thick.
Divide the pudding among eight small glasses and cool for 5 minutes.
Beat the egg whites until soft peaks form, then add the sugar gradually and beat until glossy.
Beat in the port, spoon the meringue over the pudding, and dust with cinnamon.

Main ingredient on sale this week? See what to make with eggs on sale.