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Dinner for 4

Sun-Dried Tomato Pesto Shrimp

$15.09for 420 minServes 4

Shrimp and asparagus cook in one skillet, then finish with a quick basil, sun-dried tomato, garlic, and Parmesan pesto.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.23Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Asparagus, 1 lb$3.49/lb typical1 lb$3.49Typical price
Shrimp, 1 lb$7.99/lb typical1 lb$7.99Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Artichoke hearts, 6 oz$0.18/oz typical6 oz$1.08Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Total for the servings shown$15.09

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanGluten-freeLow-carbFamilyDinnersSummer

Typical price

$3.77 per serving$15.09 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 1/2 cup red onion
  • 1 clove garlic
  • 1 lb asparagus
  • 1 lb shrimp
  • 3 clove garlic
  • 1 cup fresh basil
  • 1 cup sun-dried tomato packed in olive oil
  • 2 tbsp olive oil
  • 1/2 cup parmesan cheese

Steps

  1. Blend the sun-dried tomatoes, basil, three garlic cloves, olive oil, and Parmesan until mostly smooth.
  2. Heat one tablespoon olive oil in a large skillet over medium heat.
  3. Cook the red onion and one garlic clove for 2 minutes.
  4. Add the asparagus and cook for 5 minutes, stirring often.
  5. Add the shrimp and cook for 3 to 4 minutes, turning once, until opaque and 145 F inside.
  6. Stir in the pesto and cook for 1 minute.

Main ingredient on sale this week? See what to make with shrimp on sale.

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