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Dinner for 4

Sun-Dried Tomato Pasta

$6.19for 430 minServes 4

Pasta meets garlic, spinach, sun-dried tomatoes, and a creamy tomato sauce for a quick skillet dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Artichoke hearts, 2.75 oz$0.18/oz typical2.75 oz$0.47Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Sour cream, 1 oz$0.14/oz typical1 oz$0.15Typical price
Heavy cream, 2 oz$0.22/oz typical2 oz$0.46Typical price
Milk, 15 oz$0.04/oz typical15 oz$0.59Typical price
Canned tomatoes, 0.25 oz$0.08/oz typical0.25 oz$0.02Typical price
Parmesan, 1.5 oz$0.55/oz typical1.5 oz$0.76Typical price
Pasta, 11 oz$0.10/oz typical11 oz$1.06Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Spinach, 4 oz$0.35/oz typical4 oz$1.40Typical price
Total for the servings shown$6.19

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

ItalianVegetarianKid-friendlyBudgetFamilyDinnersSummer

Typical price

$1.55 per serving$6.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/4 cup sun dried tomatoes (optional)
  • 1/2 cup basil leaves
  • 1/4 cup yoghurt or sour cream (optional)
  • 1/4 cup cream
  • 1 3/4 cups milk
  • 1 tbsp tomato paste (optional)
  • 1/4 cup parmesan cheese
  • 1/2 tsp salt
  • pepper
  • 300 g pasta of choice
  • 1 tbsp oil from sun dried tomatoes
  • 2 cloves garlic
  • 1 small onion
  • 4 cups finely shredded fresh english spinach
  • parmesan cheese
  • fresh basil

Steps

  1. Boil salted water in a large pot, cook the pasta until tender, and reserve 1/2 cup cooking water before draining.
  2. Heat the sun-dried tomato oil in a large skillet over medium heat, then cook the onion and garlic for 3 to 4 minutes.
  3. Add the sun-dried tomatoes, tomato paste, milk, cream, yogurt, salt, and pepper, then simmer for 5 minutes.
  4. Stir in the spinach and cook for 2 to 3 minutes until wilted.
  5. Add the drained pasta and parmesan, toss with enough reserved water to loosen the sauce, and cook for 2 minutes.
  6. Top the pasta with more parmesan and fresh basil.

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