Dinner for 11
Summer Vegetable Bean Soup
$4.86for 4150 minServes 11
White beans, vegetables, tomatoes, and herbs simmer into a hearty soup topped with cilantro pesto croutons.

Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Leeks and shallots, 0.3 lb$3.49/lb typical | 0.3 lb | $1.09Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.20Typical price | |
| Potatoes, 1 lb$0.99/lb typical | 1 lb | $0.97Typical price | |
| Canned beans, 6.5 oz$0.09/oz typical | 6.5 oz | $0.58Typical price | |
| Broth, 33 oz$0.07/oz typical | 33 oz | $2.32Typical price | |
| Green beans, 0.25 lb$2.49/lb typical | 0.25 lb | $0.62Typical price | |
| Zucchini and summer squash, 0.4 lb$1.79/lb typical | 0.4 lb | $0.67Typical price | |
| Fresh herbs (cilantro, 1$1.49 each typical | 1 | $1.49Typical price | |
| Spinach, 1 oz$0.35/oz typical | 1 oz | $0.35Typical price | |
| Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price | |
| Bagels, 1$0.70 each typical | 1 | $0.70Typical price | |
| Total for the servings shown | $13.36 | ||
Swaps
- Swap green beans for broccoliabout $0.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 150 minstart to table
- Involveddifficulty
- 11servings as written
- $typical cost tier
ItalianVegetarianVeganDairy-freeBudgetLunchesDinnersCold-weather comfortWinterSummer
$1.21 per serving$4.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup olive oil
- 2 leeks
- 1 yellow onion
- 2 carrots
- 2 stalks celery
- 3 cloves garlic
- 1 cans (15 oz) crushed tomatoes
- 3 small yellow potatoes
- 1 cup dried large white beans
- 4 cups water
- 4 cups vegetable broth
- 1 cup chopped green beans
- 1 small zucchini
- 1 bunch cilantro
- 1 packed cup baby spinach leaves
- 1 clove garlic
- 1 tsp kosher salt
- 1/4 cup toasted pumpkin seeds
- 6 tbsp olive oil
- 1 baguette
Steps
- Rinse the dried beans, place them in a large pot with 4 cups water, and simmer for 75 minutes until tender.
- Heat 1/4 cup olive oil in a large soup pot, then cook the leeks, onion, carrots, celery, and garlic for 10 minutes.
- Add the crushed tomatoes, potatoes, vegetable broth, and cooked beans, then simmer for 25 minutes.
- Stir in the green beans and zucchini and simmer for 10 minutes until the vegetables are tender.
- Blend the cilantro, spinach, garlic, pumpkin seeds, 6 tablespoons olive oil, and salt into a thick pesto.
- Heat the oven to 400 F, cube the baguette, toss it with the pesto, and bake on a baking sheet for 10 minutes.
- Top each bowl of soup with the cilantro pesto croutons.
Main ingredient on sale this week? See what to make with canned beans on sale.
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Vegetarian Italian dinners 276Dairy-free Italian dinners 97Vegan Italian dinners 33Vegan dinners 429
