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Dinner for 8

Slow Cooker White Bean Soup

$5.06for 4255 minServes 8

This slow cooker soup combines potatoes, white beans, vegetables, herbs, and broth for a warm, filling meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 0.9 lb$0.99/lb typical0.9 lb$0.87Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Carrots, 0.4 lb$1.09/lb typical0.4 lb$0.43Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Garlic, 0.25$0.75 each typical0.25$0.26Typical price
Broth, 37 oz$0.07/oz typical37 oz$2.61Typical price
Canned beans, 30 oz$0.09/oz typical30 oz$2.70Typical price
Parmesan, 0.75 oz$0.55/oz typical0.75 oz$0.36Typical price
Mint, 0.5$1.99 each typical0.5$0.99Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$10.12

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 255 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $typical cost tier

AmericanBudgetFamilyLunchesDinnersSlow cookerCold-weather comfortWinter

Typical price

$1.26 per serving$5.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 russet potatoes
  • 1 yellow onion
  • 2 1/2 carrots
  • 2 ribs celery
  • 2 tbsp butter
  • 3 1/2 cloves garlic
  • 2 tsp italian seasoning blend
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 1/2 cups vegetable broth or chicken broth
  • 2 cans white beans
  • 3/8 cup freshly grated parmesan cheese for topping (optional)
  • rosemary
  • parsley
  • thyme

Steps

  1. Cut the potatoes, onion, carrots, and celery into bite-size pieces and place them in a slow cooker.
  2. Add the butter, garlic, Italian seasoning, salt, pepper, broth, and drained white beans.
  3. Cover and cook on high for 4 hours, until the potatoes are tender.
  4. Stir in the rosemary, parsley, and thyme, then cook for 15 minutes more.
  5. Taste the soup and top each portion with Parmesan if using.

Main ingredient on sale this week? See what to make with canned beans on sale.

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