Lunche for 4
Summer Corn Avocado Salad
$6.46for 410 minServes 4
Corn, tomatoes, avocado, radishes, cucumber, mint, and cilantro combine with lime juice for a crisp summer salad.
Photo: mexicoinmykitchen.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cherry and grape tomatoes, 10 oz$0.30/oz typical | 10 oz | $3.00Typical price |
 | Corn kernels, 2 oz$0.09/oz typical | 2 oz | $0.18Typical price |
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Radishes, 0.3 lb$1.99/lb typical | 0.3 lb | $0.56Typical price |
 | Cucumbers, 1$0.89 each typical | 1 | $0.89Typical price |
 | Mint, a little$1.99 each typical | a little | $0.16Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.12Typical price |
 | Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $6.46 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetLunchesSide dishesNo-cookSummer
$1.62 per serving$6.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 10 oz cherry tomatoes
- 2 ears corn
- 1 large ripe avocados from mexico
- 3 radishes
- 1 small cucumber
- 2 sprigs fresh mint
- 4 sprigs cilantro
- 2 tbsp vegetable or olive oil
- 2 tbsp lime juice
- salt and pepper to taste (optional)
Steps
- Halve the tomatoes, cut the corn from the cobs, and place them in a large bowl.
- Dice the avocado, radishes, and cucumber, then add them to the bowl.
- Chop the mint and cilantro and stir them into the vegetables.
- Whisk the oil and lime juice with salt and pepper.
- Toss the dressing with the salad.
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