Appetizer for 24
Stuffed Cream Cheese Dates
$1.72for 425 minServes 24
Medjool dates hold a honeyed cream cheese filling and crushed nuts before baking until warm and lightly softened.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Dried fruit and raisins, 17 oz$0.45/oz typical | 17 oz | $7.65Typical price | |
| Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price | |
| Total for the servings shown | $10.31 | ||
Pantry staples you likely have
Honey or maple syrup
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
Middle EasternVegetarianGluten-freeKid-friendlyBudgetAppetizersSnacksBack to school
$0.43 per serving$1.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 oz / 1/2 cup cream cheese
- 2 tbsp honey
- 17 medjool dates
- 4 tbsp crushed nuts
Steps
- Heat the oven to 375 F and line a baking sheet.
- Mix the cream cheese and honey until smooth.
- Cut a slit in each date and remove the pits.
- Fill each date with the cream cheese mixture and top with crushed nuts.
- Bake the dates for 10 minutes, then cool them for 5 minutes.
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Collections with this recipe
Vegetarian 30-minute appetizers 475Gluten-free 30-minute appetizers 250Kid-friendly 30-minute appetizers 156Vegetarian Middle Eastern appetizers 39
