Dinner for 4

Street-Style Shrimp Tacos

Name: Street-Style Shrimp Tacos
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup sour cream; 1 tbsp fresh lime juice; 1 pinch salt; 4 slices thick-cut bacon; 4 ears corn; 1 bunch scallions; 3 cloves garlic; 2 lb large shrimp; 1 tsp ground cumin; 1 tsp ancho chili powder; salt; 1/4 cup finely chopped fresh cilantro; 1 1/2 tbsp fresh lime juice; 12 corn tortillas

$24.26for 440 minServes 4

Cook bacon, corn, and seasoned shrimp, then layer them in tortillas with lime crema and fresh scallions.

Street-Style Shrimp Tacos with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Juice, 1.25 oz$0.04/oz typical	1.25 oz	$0.05Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.30Typical price
	Corn kernels, 4 oz$0.09/oz typical	4 oz	$0.36Typical price
	Green onions, 1$1.19 each typical	1	$1.19Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Shrimp, 2 lb$7.99/lb typical	2 lb	$15.98Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Tortillas, 12$0.30 each typical	12	$3.60Typical price
Total for the servings shown		$24.26

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Mexican Kid-friendly Family Dinners

Typical price

$6.07 per serving$24.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup sour cream
1 tbsp fresh lime juice
1 pinch salt
4 slices thick-cut bacon
4 ears corn
1 bunch scallions
3 cloves garlic
2 lb large shrimp
1 tsp ground cumin
1 tsp ancho chili powder
salt
1/4 cup finely chopped fresh cilantro
1 1/2 tbsp fresh lime juice
12 corn tortillas

Steps

Stir the sour cream with 1 tablespoon lime juice and a pinch of salt, then refrigerate the lime crema.
Cook the bacon in a large skillet over medium heat for 8 to 10 minutes until crisp, then drain and crumble it.
Cut the corn from the cobs, slice the scallions, and mince the garlic.
Cook the corn, scallions, and garlic in the bacon skillet for 5 minutes, then remove them.
Season the shrimp with cumin, ancho chili powder, and salt, then cook them in the skillet for 4 to 5 minutes until they reach 145 F and are opaque.
Warm the tortillas in a dry skillet for 30 seconds per side, then fill them with corn, shrimp, bacon, cilantro, lime juice, and lime crema.

Main ingredient on sale this week? See what to make with shrimp on sale.