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Side dishe for 4

Strawberry Watermelon Arugula Salad

$10.50for 420 minServes 4

Peppery arugula pairs with watermelon, strawberries, feta, almonds, and basil under a tangy balsamic dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bok choy and napa cabbage, 1 lb$1.99/lb typical1 lb$1.99Typical price
Berries, 15 oz$0.40/oz typical15 oz$6.00Typical price
Red onions, 0.25 lb$1.49/lb typical0.25 lb$0.37Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Swiss, 1 oz$0.40/oz typical1 oz$0.40Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Total for the servings shown$10.50

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSpringSummer

Typical price

$2.62 per serving$10.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 cups arugula
  • 3 cups seedless watermelon
  • 3 cups strawberries
  • 1/4 red onion
  • 1/2 cup fresh basil (optional)
  • 1/2 cup crumbled feta cheese or more to taste (optional)
  • 1/4 cup sliced almonds
  • 1/3 cup fruity extra virgin olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 1 tsp sugar or honey (optional)
  • 1/4 tsp each kosher salt and freshly ground pepper

Steps

  1. Whisk the olive oil, balsamic vinegar, sugar, salt, and pepper in a small bowl.
  2. Cut the watermelon and strawberries into bite-size pieces, and thinly slice the red onion.
  3. Toss the arugula, watermelon, strawberries, onion, and basil in a large bowl.
  4. Add the feta and sliced almonds.
  5. Drizzle with the dressing and toss gently just before serving.

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