Side dishe for 2

Strawberry Mango Molasses Loaf

Name: Strawberry Mango Molasses Loaf
Total time: 70 min
Yield: 2 servings
Cuisine: American
Ingredients: 2/3 cups whole wheat flour; 2/3 cups bread flour; 2 tbsp quinoa; 3 tbsp raw sugar or equivalent jaggery/agave/maple syrup or other sweetners; 2 tbsp molasses; 1 1/2 tsp active yeast; 1/2 cup water; 2/3 cup strawberries; 1/2 mango chopped; 1 tbsp organic olive oil; 1/2 tsp salt

$9.86for 470 minServes 2

This small fruit loaf combines wheat flours, quinoa, strawberries, mango, molasses, and yeast, then bakes until firm.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Quinoa, 0.75 oz$0.20/oz typical	0.75 oz	$0.15Typical price
	Berries, 3.25 oz$0.40/oz typical	3.25 oz	$1.33Typical price
	Pineapple and mango, 0.5$3.49 each typical	0.5	$1.75Typical price
Total for the servings shown		$4.93

Pantry staples you likely have

FlourHoney or maple syrupSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaOlive and cooking oil

Not included in the cost.

70 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

American Vegetarian Dairy-free Budget Side dishes Spring Summer

Typical price

$2.47 per serving$9.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2/3 cups whole wheat flour
2/3 cups bread flour
2 tbsp quinoa
3 tbsp raw sugar or equivalent jaggery/agave/maple syrup or other sweetners
2 tbsp molasses
1 1/2 tsp active yeast
1/2 cup water
2/3 cup strawberries
1/2 mango chopped
1 tbsp organic olive oil
1/2 tsp salt

Steps

Stir the flours, quinoa, sugar, yeast, and salt in a bowl.
Add the water, molasses, and oil, then mix into a soft dough.
Knead the dough for 5 minutes, fold in the strawberries and mango, and place it in a greased 6-inch loaf pan.
Cover the pan and let the dough rise in a warm place for 20 minutes.
Heat the oven to 375 F and bake the loaf for 25 minutes, until firm and browned.
Cool the loaf in the pan for 5 minutes before slicing.