Appetizer for 4
Strawberry Brie Grilled Cheese
$12.25for 418 minServes 4
Buttery sourdough sandwiches grill around melted Brie, then receive strawberries, basil, balsamic vinegar, and lemon zest.

Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bagels, 8$0.70 each typical | 8 | $5.60Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Berries, 1.75 oz$0.40/oz typical | 1.75 oz | $0.70Typical price | |
| Fresh herbs (cilantro, 1.25$1.49 each typical | 1.25 | $1.86Typical price | |
| Lemons and limes, a little$0.60 each typical | a little | $0.01Typical price | |
| Swiss, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Total for the servings shown | $12.25 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarSalt and pepper
Not included in the cost.
- 18 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianVegetarianKid-friendlyAppetizersSnacksGrillNo-cookSummer grillingSpringSummer
$3.06 per serving$12.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 thinly sliced pieces of sourdough baguette
- 4 tbsp butter
- 4 large strawberries
- 4 large basil leaves
- 1 tsp extra virgin olive oil
- 1/2 tsp balsamic vinegar
- 1/4 tsp lemon zest
- kosher salt and pepper
- 8 oz brie cheese
Steps
- Slice the strawberries and basil, then toss them with olive oil, balsamic vinegar, lemon zest, salt, and pepper.
- Spread butter on one side of each sourdough slice.
- Place Brie on the unbuttered sides of four slices and top with the strawberry mixture.
- Close the sandwiches with the remaining bread, keeping the buttered sides outside.
- Grill the sandwiches in a large skillet over medium heat for 3 to 4 minutes per side, until golden and the Brie melts.
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Collections with this recipe
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