Side dishe for 4

Stir-Fried Garlic Scapes

Name: Stir-Fried Garlic Scapes
Total time: 17 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 10 oz garlic scapes; 1/2 cup shelled walnuts (optional); 1 tbsp cooking oil; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp water; 1 tsp sugar; 1 tbsp oligodang or corn syrup; 1 tsp sesame oil; 1/2 tsp sesame seeds

$4.00for 417 minServes 4

Garlic scapes and walnuts cook in a sweet soy glaze until tender, glossy, and lightly toasted.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 3.25$0.75 each typical	3.25	$2.50Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.82Typical price
Total for the servings shown		$4.00

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceAsian sauces and pastesSugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

17 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Korean Vegetarian Vegan Dairy-free Budget Side dishes

Typical price

$1.00 per serving$4.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 oz garlic scapes
1/2 cup shelled walnuts (optional)
1 tbsp cooking oil
2 tbsp soy sauce
1 tbsp rice wine
1 tbsp water
1 tsp sugar
1 tbsp oligodang or corn syrup
1 tsp sesame oil
1/2 tsp sesame seeds

Steps

Heat the cooking oil in a large skillet over medium heat and toast the walnuts for 3 minutes, if using.
Add the garlic scapes and stir-fry for 5 minutes until bright green and tender-crisp.
Stir the soy sauce, rice wine, water, sugar, and oligodang or corn syrup together in a bowl.
Pour the sauce into the skillet and cook for 5 minutes, stirring until glossy and reduced.
Turn off the heat, stir in the sesame oil, and sprinkle with sesame seeds.