Dinner for 4

Sticky Chinese Pork Ribs

Name: Sticky Chinese Pork Ribs
Total time: 160 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 kg / 4 lbs meaty pork ribs; 1 tsp sesame oil; 2 tbsp lemon juice; 2 tbsp shao xing wine; 4 tbsp soy sauce; 4 tbsp brown sugar or honey; 4 tbsp tomato sauce or ketchup; 2 tbsp hoisin sauce; 2 tbsp oyster sauce; 2 tbsp sambal oelek; 6 cloves garlic; 2 tbsp grated ginger; 1 tsp chinese five spice powder; 1 tsp salt; sesame seeds (optional)

$20.91for 4160 minServes 4

Pork ribs cook slowly in a sweet, spicy soy sauce until tender and coated with a thick, sticky glaze.

Sticky Chinese Pork Ribs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork ribs, 4.4 lb$3.99/lb typical	4.4 lb	$17.59Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Tomato paste and sauce, 2.25 oz$0.10/oz typical	2.25 oz	$0.21Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Fresh ginger, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$20.91

Pantry staples you likely have

Asian sauces and pastesWine, beer and spiritsSoy sauceSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

160 minstart to table
Involveddifficulty
4servings as written
$$$typical cost tier

Chinese Dairy-free High-protein Family Dinners Slow cooker Summer grilling

Typical price

$5.23 per serving$20.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 kg / 4 lbs meaty pork ribs
1 tsp sesame oil
2 tbsp lemon juice
2 tbsp shao xing wine
4 tbsp soy sauce
4 tbsp brown sugar or honey
4 tbsp tomato sauce or ketchup
2 tbsp hoisin sauce
2 tbsp oyster sauce
2 tbsp sambal oelek
6 cloves garlic
2 tbsp grated ginger
1 tsp chinese five spice powder
1 tsp salt
sesame seeds (optional)

Steps

Whisk the sesame oil, lemon juice, wine, soy sauce, sugar, tomato sauce, hoisin, oyster sauce, sambal, garlic, ginger, five spice, and salt in a bowl.
Place the ribs in a 6-quart slow cooker and pour the sauce over them.
Cover and cook on HIGH for 2 hours and 20 minutes, until the pork reaches 145 F and is tender.
Uncover and cook on HIGH for 20 minutes, turning the ribs once, until the sauce thickens and clings to the meat.

Main ingredient on sale this week? See what to make with pork ribs on sale.