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Home / Recipes / French

Dessert for 2

Stabilized Whipped Cream

$14.38for 45 minServes 2

Whipping cream thickens with stabilizer, sugar, and vanilla into a smooth topping that holds its shape.

Stabilized Whipped Cream

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Heavy cream, 26 oz$0.22/oz typical26 oz$5.72Typical price
Mascarpone, 2.75 oz$0.45/oz typical2.75 oz$1.20Typical price
Total for the servings shown$7.19

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

  • 5 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$typical cost tier

FrenchVegetarianGluten-freeDesserts

Typical price

$3.60 per serving$14.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup thickened cream or whipping cream
  • 3 1/4 tsp cream stabiliser powder
  • 1 cup thickened cream or whipping cream
  • 1/3 cup mascarpone
  • 3/4 tsp gelatine powder
  • 1 tbsp water
  • 1 cup thickened cream or whipping cream
  • 1 tbsp extra heavy / thickened cream
  • 1 tsp vanilla extract
  • 2 tbsp caster sugar / superfine sugar or
  • 1/2 cup icing sugar / powdered sugar

Steps

  1. Pour the cream into a chilled mixing bowl.
  2. Add the stabilizer powder, caster sugar, and vanilla extract.
  3. Beat with an electric mixer on medium speed for 2 minutes.
  4. Increase the speed and beat for 1 to 2 minutes, stopping when firm peaks form.

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