Dinner for 4

Squash Linguini with Shrimp

Name: Squash Linguini with Shrimp
Total time: 22 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 green zucchini; 3 1/2 yellow squash; 1 lb large shrimp; 2 tbsp olive oil; 4 cloves garlic; 2 tbsp white wine; 1/2 a lemon; 2 tbsp romano cheese; red pepper flakes (optional); 2 tbsp parsley; 1 tbsp basil; salt & pepper (optional)

$16.57for 422 minServes 4

This dish replaces pasta with squash ribbons and tosses them with garlic shrimp, lemon, herbs, wine, and Romano cheese.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 3.75 lb$1.79/lb typical	3.75 lb	$6.71Typical price
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.24Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
Total for the servings shown		$16.57

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

22 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Italian Low-carb Family Dinners Fall

Typical price

$4.14 per serving$16.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 green zucchini
3 1/2 yellow squash
1 lb large shrimp
2 tbsp olive oil
4 cloves garlic
2 tbsp white wine
1/2 a lemon
2 tbsp romano cheese
red pepper flakes (optional)
2 tbsp parsley
1 tbsp basil
salt & pepper (optional)

Steps

Cut the zucchini and yellow squash into thin linguini-like strips.
Heat the olive oil in a 12-inch skillet over medium-high heat and cook the shrimp with garlic, salt, and pepper for 4 minutes.
Transfer the shrimp to a plate and cook the squash strips in the skillet for 5 minutes.
Add the white wine, lemon juice, and red pepper flakes, then cook for 2 minutes.
Return the shrimp to the skillet, add the parsley and basil, and toss for 2 minutes until the shrimp reaches 145 F.
Sprinkle the Romano cheese over the squash and shrimp before serving.

Main ingredient on sale this week? See what to make with shrimp on sale.