What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Carrots, a little$1.09/lb typical | a little | $0.08Typical price | |
| Canned tomatoes, 56 oz$0.08/oz typical | 56 oz | $4.48Typical price | |
| Cottage cheese, 16 oz$0.17/oz typical | 16 oz | $2.72Typical price | |
| Parmesan, 3.5 oz$0.55/oz typical | 3.5 oz | $1.93Typical price | |
| Mozzarella, 16 oz$0.30/oz typical | 16 oz | $4.80Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Spinach, 10 oz$0.35/oz typical | 10 oz | $3.50Typical price | |
| Ramen and Asian noodles, 16 oz$0.18/oz typical | 16 oz | $2.88Typical price | |
| Total for the servings shown | $22.63 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 120 minstart to table
- Involveddifficulty
- 6servings as written
- $$$typical cost tier
ItalianVegetarianHigh-proteinFamilyDinners
Typical price
$3.77 per serving$15.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup olive oil
- 1 large onion
- 1 tbsp garlic
- 1/4 cup carrot
- 2 cans (28 oz) crushed tomatoes
- 1 tbsp dried italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb ricotta cheese
- 1 cup parmesan cheese
- 2 cups mozzarella
- 2 large eggs
- 1 package (10 oz) frozen chopped spinach
- 1 tbsp dried italian seasoning
- 1 pinch nutmeg
- 1 tsp salt
- 1/2 tsp black pepper
- 16 oz barilla no boil lasagna noodles
- 2 cups mozzarella
Steps
- Heat the oven to 375 F and coat a 9-by-13-inch baking dish with cooking oil.
- Cook the onion, garlic, and carrot in olive oil in a large skillet over medium heat for 8 minutes, then add tomatoes, Italian seasoning, salt, and pepper and simmer for 25 minutes.
- Mix the ricotta, Parmesan, one cup mozzarella, eggs, spinach, Italian seasoning, nutmeg, salt, and pepper in a large bowl.
- Soak the noodles in hot water for 5 minutes, then drain them carefully.
- Spread sauce in the baking dish, fill and roll the noodles, arrange them in the dish, and cover them with the remaining sauce and mozzarella.
- Cover the dish and bake for 40 minutes, uncover it, and bake for 10 more minutes until the filling is firm and reaches 165 F.
- Rest the cannelloni for 10 minutes before cutting.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Italian dinners 276High-protein Italian dinners 241







