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Dinner for 6

Spinach Ricotta Cannelloni with mozzarella

$15.09for 4120 minServes 6

Spinach, ricotta, and Parmesan fill pasta rolls, which bake under tomato sauce and mozzarella until bubbling and tender.

Spinach Ricotta Cannelloni with mozzarella with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Carrots, a little$1.09/lb typicala little$0.08Typical price
Canned tomatoes, 56 oz$0.08/oz typical56 oz$4.48Typical price
Cottage cheese, 16 oz$0.17/oz typical16 oz$2.72Typical price
Parmesan, 3.5 oz$0.55/oz typical3.5 oz$1.93Typical price
Mozzarella, 16 oz$0.30/oz typical16 oz$4.80Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Spinach, 10 oz$0.35/oz typical10 oz$3.50Typical price
Ramen and Asian noodles, 16 oz$0.18/oz typical16 oz$2.88Typical price
Total for the servings shown$22.63

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 120 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$$typical cost tier

ItalianVegetarianHigh-proteinFamilyDinners

Typical price

$3.77 per serving$15.09 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup olive oil
  • 1 large onion
  • 1 tbsp garlic
  • 1/4 cup carrot
  • 2 cans (28 oz) crushed tomatoes
  • 1 tbsp dried italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb ricotta cheese
  • 1 cup parmesan cheese
  • 2 cups mozzarella
  • 2 large eggs
  • 1 package (10 oz) frozen chopped spinach
  • 1 tbsp dried italian seasoning
  • 1 pinch nutmeg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 16 oz barilla no boil lasagna noodles
  • 2 cups mozzarella

Steps

  1. Heat the oven to 375 F and coat a 9-by-13-inch baking dish with cooking oil.
  2. Cook the onion, garlic, and carrot in olive oil in a large skillet over medium heat for 8 minutes, then add tomatoes, Italian seasoning, salt, and pepper and simmer for 25 minutes.
  3. Mix the ricotta, Parmesan, one cup mozzarella, eggs, spinach, Italian seasoning, nutmeg, salt, and pepper in a large bowl.
  4. Soak the noodles in hot water for 5 minutes, then drain them carefully.
  5. Spread sauce in the baking dish, fill and roll the noodles, arrange them in the dish, and cover them with the remaining sauce and mozzarella.
  6. Cover the dish and bake for 40 minutes, uncover it, and bake for 10 more minutes until the filling is firm and reaches 165 F.
  7. Rest the cannelloni for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.

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