Breakfast for 4

Spinach Artichoke Goat Cheese Quiche

Name: Spinach Artichoke Goat Cheese Quiche
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 store-bought refrigerator pie dough; 1 tbsp butter; 1 leek; 1 cup frozen artichoke hearts; 1 1/2 cups fresh spinach; 1/2 tsp kosher salt; 6 eggs; 1 1/4 cups almond breeze almondmilk original unsweetened; 1/2 tsp ground mustard; 1/4 tsp nutmeg; 2 oz goat cheese

$13.06for 450 minServes 4

This savory quiche combines spinach, artichokes, leeks, and goat cheese in an almondmilk egg filling baked in pie dough.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Leeks and shallots, 0.15 lb$3.49/lb typical	0.15 lb	$0.54Typical price
	Artichoke hearts, 6 oz$0.18/oz typical	6 oz	$1.08Typical price
	Spinach, 1.5 oz$0.35/oz typical	1.5 oz	$0.52Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Nuts and seeds, 5.75 oz$0.70/oz typical	5.75 oz	$3.94Typical price
	Feta, 2 oz$0.70/oz typical	2 oz	$1.40Typical price
Total for the servings shown		$13.06

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

French Vegetarian Kid-friendly Breakfasts Spring

Typical price

$3.27 per serving$13.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 store-bought refrigerator pie dough
1 tbsp butter
1 leek
1 cup frozen artichoke hearts
1 1/2 cups fresh spinach
1/2 tsp kosher salt
6 eggs
1 1/4 cups almond breeze almondmilk original unsweetened
1/2 tsp ground mustard
1/4 tsp nutmeg
2 oz goat cheese

Steps

Heat the oven to 375 F and place the pie dough in a 9-inch pie pan.
Melt the butter in a skillet over medium heat, then cook the sliced leek and artichokes for 5 minutes.
Add the spinach and salt, and cook for 2 minutes until the spinach wilts.
Whisk the eggs, almondmilk, ground mustard, and nutmeg in a bowl.
Spread the vegetables and goat cheese over the dough, pour in the egg mixture, and bake for 30 minutes.
Cool the quiche for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.