Dinner for 3

Spinach Artichoke Flatbread Pizza

Name: Spinach Artichoke Flatbread Pizza
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 4 flatbreads; 2 cups chopped fresh baby spinach; 1/4 cup jarred quartered artichoke hearts (optional); 4 oz cream cheese; 1/4 cup mayo; 1 1/2 cloves garlic; 1/2 tsp salt; 1/4 tsp pepper; 1/8 tsp crusbed red pepper flakes (optional); 1 1/2 cups grated cabot monterey jack cheese (optional); 1 roma tomato

$6.83for 430 minServes 3

Flatbreads are spread with creamy spinach artichoke sauce, topped with tomato and cheese, then baked until melted.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tortillas, 4$0.30 each typical	4	$1.20Typical price
	Spinach, 2 oz$0.35/oz typical	2 oz	$0.70Typical price
	Artichoke hearts, 0.75 oz$0.18/oz typical	0.75 oz	$0.14Typical price
	Cream cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.11Typical price
	Cheddar and shredded cheese, 3 oz$0.30/oz typical	3 oz	$0.90Typical price
	Fresh tomatoes, 0.3 lb$1.99/lb typical	0.3 lb	$0.62Typical price
Total for the servings shown		$5.12

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
3servings (the source says 4, which counts pieces)
$typical cost tier

American Vegetarian Budget Family Dinners Spring

Typical price

$1.71 per serving$6.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 flatbreads
2 cups chopped fresh baby spinach
1/4 cup jarred quartered artichoke hearts (optional)
4 oz cream cheese
1/4 cup mayo
1 1/2 cloves garlic
1/2 tsp salt
1/4 tsp pepper
1/8 tsp crusbed red pepper flakes (optional)
1 1/2 cups grated cabot monterey jack cheese (optional)
1 roma tomato

Steps

Heat the oven to 425 F and place four flatbreads on a large baking sheet.
Stir the cream cheese, mayonnaise, garlic, salt, pepper, and red pepper flakes in a bowl.
Mix in the spinach and artichokes, then spread the mixture over the flatbreads.
Top the flatbreads with Monterey Jack cheese and sliced tomato.
Bake for 12 to 15 minutes, until the cheese melts and the edges are crisp.