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Home / Recipes / Chinese

Side dishe for 4

Spicy Sriracha Green Beans

$3.45for 413 minServes 4

Green beans cook quickly in sesame oil before being coated with soy sauce, sweet chili sauce, garlic, and sriracha.

Spicy Sriracha Green Beans

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Green beans, 1 lb$2.49/lb typical1 lb$2.49Typical price
Garlic, a little$0.75 each typicala little$0.03Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.05Typical price
Total for the servings shown$3.45

Swaps

  • Swap green beans for broccoliabout $0.50/lb less at typical prices

Pantry staples you likely have

Soy sauceAsian sauces and pastesHot sauce

Not included in the cost.

  • 13 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

ChineseVegetarianVeganDairy-freeLow-carbBudgetSide dishes

Typical price

$0.86 per serving$3.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb green beans
  • 2 tbsp low sodium soy sauce
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (optional)
  • 1 tbsp sesame oil
  • 1 tsp minced garlic
  • 1 1/2 tsp toasted sesame seeds (optional)

Steps

  1. Trim the green beans and blanch them in boiling water for 4 minutes.
  2. Drain the beans and heat the sesame oil in a large skillet.
  3. Stir-fry the beans and garlic for 3 minutes.
  4. Add the soy sauce, sweet chili sauce, and sriracha, then cook for 2 minutes.
  5. Sprinkle with sesame seeds and serve.

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