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Side dishe for 8

Spicy Spaghetti Squash Latkes

$1.26for 428 minServes 8

Spaghetti squash, onion, and jalapeno form crisp skillet latkes with egg, almond flour, and fresh parsley.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Winter squash (butternut, 0.45 lb$1.29/lb typical0.45 lb$0.61Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Total for the servings shown$2.52

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 28 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeLow-carbBudgetSide dishesHolidayFall

Typical price

$0.31 per serving$1.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 small yellow onion
  • 1 small jalapeno
  • 1/2 tbsp coconut oil
  • 1 1/2 cup cooked spaghetti squash
  • 1 egg
  • 2 tbsp almond meal/flour
  • 2 tbsp fresh parsley
  • coconut oil for frying (optional)

Steps

  1. Heat the coconut oil in a skillet over medium heat, then cook the diced onion and jalapeno for 4 minutes.
  2. Mix the cooked vegetables, spaghetti squash, egg, almond meal, parsley, salt, and pepper in a bowl.
  3. Heat coconut oil in a large skillet over medium heat.
  4. Drop the mixture into the skillet, flattening each portion into a small patty.
  5. Cook the latkes for 3 to 4 minutes per side until browned and firm.

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