Dinner for 2

Spicy Shrimp Ramen Bowls

Name: Spicy Shrimp Ramen Bowls
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 7 oz raw shrimp; 4 oz mixed gourmet mushrooms; 2 1/2 cloves garlic; 1 jalapeño; 3 1/2 scallions; 1 1/2 heads baby bok choy; 2 tsp light sesame oil or avocado oil; 4 cups low-sodium vegetable broth; 2 tbsp sriracha (optional); 2 tbsp low-sodium soy sauce (optional)

$21.70for 430 minServes 2

Shrimp, mushrooms, bok choy, and ramen noodles simmer in a garlic broth brightened with jalapeño and sriracha.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 0.45 lb$7.99/lb typical	0.45 lb	$3.50Typical price
	Mushrooms, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.19Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
	Bok choy and napa cabbage, 0.75 lb$1.99/lb typical	0.75 lb	$1.49Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
Total for the servings shown		$10.85

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilHot sauceSoy sauce

Not included in the cost.

30 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Japanese Dairy-free Lunches Dinners Cold-weather comfort Winter

Typical price

$5.43 per serving$21.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

7 oz raw shrimp
4 oz mixed gourmet mushrooms
2 1/2 cloves garlic
1 jalapeño
3 1/2 scallions
1 1/2 heads baby bok choy
2 tsp light sesame oil or avocado oil
4 cups low-sodium vegetable broth
2 tbsp sriracha (optional)
2 tbsp low-sodium soy sauce (optional)

Steps

Heat the sesame or avocado oil in a large pot over medium heat and cook the garlic, jalapeño, scallions, and mushrooms for 3 minutes.
Pour in the vegetable broth and add the soy sauce and sriracha, then bring the broth to a boil.
Add the ramen noodles and bok choy, and simmer for 4 minutes.
Add the shrimp and cook for 4 minutes, until pink and firm or 145 F inside.
Ladle the ramen into two bowls and top with the remaining scallions.

Main ingredient on sale this week? See what to make with shrimp on sale.