Dinner for 6
Spicy Plantain Burrito Bowls
$8.69for 445 minServes 6
Spiced rice, black beans, fried plantains, cabbage, and lime sauce fill bowls with layered Caribbean-inspired flavors.

Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Rice, 9.75 oz$0.08/oz typical | 9.75 oz | $0.78Typical price | |
| Salsa, 13 oz$0.14/oz typical | 13 oz | $1.79Typical price | |
| Canned tomatoes, 1.5 oz$0.08/oz typical | 1.5 oz | $0.12Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Canned beans, 28 oz$0.09/oz typical | 28 oz | $2.52Typical price | |
| Green onions, 0.5$1.19 each typical | 0.5 | $0.59Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.19Typical price | |
| Lemons and limes, 2$0.60 each typical | 2 | $1.20Typical price | |
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Cabbage, 0.9 lb$0.79/lb typical | 0.9 lb | $0.69Typical price | |
| Plantains, 4$0.89 each typical | 4 | $3.56Typical price | |
| Total for the servings shown | $13.03 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
CaribbeanVegetarianBudgetFamilyDinners
$2.17 per serving$8.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups white long grain rice
- 2 1/2 cups water
- 1 1/2 cups salsa
- 3 tbsp tomato paste
- 2 tbsp oil or butter
- 2 cans (14 oz) black beans
- 2 tsp each chili powder and cumin
- 1/4 cup each oil and water
- 1/2 cup chopped green onions
- 1/2 cup cilantro leaves
- 2 1/2 cloves garlic
- 1/2 tsp salt
- 2 limes
- 1/2 cup light sour cream or plain greek yogurt
- 4 cups shredded cabbage
- vegetable oil for frying (optional)
- 4 green plantains
Steps
- Combine rice and water in a covered saucepan, bring to a boil, then simmer over low heat for 18 minutes.
- Simmer black beans, salsa, tomato paste, chili powder, cumin, and a pinch of salt in a medium skillet for 8 minutes.
- Blend green onions, cilantro, garlic, lime juice, water, oil, and salt into a smooth sauce.
- Peel and slice the plantains lengthwise, then fry them in hot vegetable oil for 3 minutes per side.
- Stir sour cream with the remaining lime juice in a small bowl.
- Divide rice, beans, cabbage, and plantains among bowls, then top with lime sauce and sour cream.
Main ingredient on sale this week? See what to make with canned beans on sale.
Find this week's cheapest dinners
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