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Dinner for 4

Spicy Mexican Rice Skillet

$6.52for 420 minServes 4

Rice simmers with beans, tomatoes, corn, jalapeno, and spices before being covered with melted cheese.

Spicy Mexican Rice Skillet with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Rice, 6.5 oz$0.08/oz typical6.5 oz$0.52Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Canned tomatoes, 15 oz$0.08/oz typical15 oz$1.16Typical price
Corn kernels, 5 oz$0.09/oz typical5 oz$0.45Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Sour cream, 1 oz$0.14/oz typical1 oz$0.14Typical price
Total for the servings shown$6.52

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

MexicanBudgetFamilyDinnersOne-pot

Typical price

$1.63 per serving$6.52 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 1 jalapeno pepper
  • 2 cloves garlic
  • 1 cup rice
  • 1 can (15 oz) black beans
  • 1 can (14 1/2 oz) diced tomatoes
  • 1 cup corn
  • 1 cup chicken broth
  • 1/2 tsp cumin
  • 1/2 tsp red pepper flakes
  • 1/2 tsp chili powder
  • kosher salt and pepper to taste (optional)
  • 1 tbsp lime juice
  • 1 cup shredded mexican blend cheese or cheddar cheese
  • 2 tbsp chopped fresh cilantro
  • diced avocado and sour cream

Steps

  1. Heat the olive oil in a large skillet over medium heat.
  2. Cook the jalapeno and garlic for 2 minutes.
  3. Stir in the rice, beans, tomatoes, corn, chicken broth, cumin, red pepper flakes, chili powder, salt, and pepper.
  4. Cover and simmer for 15 minutes, until the rice is tender.
  5. Stir in the lime juice, sprinkle the cheese over the skillet, and cover for 2 minutes to melt it.
  6. Top with cilantro, diced avocado, and sour cream.

Main ingredient on sale this week? See what to make with canned beans on sale.

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