Dinner for 4
Spicy Lentil Bean Stew
$8.76for 445 minServes 4
Red lentils and white beans simmer with coconut milk, tomatoes, warm spices, and spinach in this hearty stew.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.45 lb$1.29/lb typical | 0.45 lb | $0.61Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.16Typical price | |
| Fresh tomatoes, 0.4 lb$1.99/lb typical | 0.4 lb | $0.81Typical price | |
| Coconut milk, 15 oz$0.14/oz typical | 15 oz | $2.10Typical price | |
| Dried beans and lentils, 2 oz$0.11/oz typical | 2 oz | $0.22Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Frozen vegetables, 2.5 oz$0.10/oz typical | 2.5 oz | $0.25Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $8.76 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
IndianDairy-freeGluten-freeBudgetFamilyDinnersCold-weather comfortWinter
$2.19 per serving$8.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp black pepper
- 2 tsp kashmiri chili powder
- 1/2 tsp ground cardamom
- 1/4 tsp ground cinnamon
- 1/8 tsp ground clove
- 2 tsp ground coriander
- 1 tsp garam masala
- 2 tsp oil
- 1 1/2 cups chopped onion
- 1 bay leaf
- 1 black cardamom pod (optional)
- 1/4 tsp crushed fennel seeds
- 2 tbsp ginger-garlic paste
- 1 cup chopped tomato
- 1/2 tsp salt
- 15 oz can full-fat coconut milk
- 1 1/2 cups water or stock
- 2/7 cup split red lentils
- 15 oz can white beans
- 1/2 cup frozen spinach
- cilantro (optional)
- non-dairy cream or yogurt (optional)
Steps
- Heat the oil in a large pot over medium heat, then cook the onion, bay leaf, cardamom pod, and fennel for 8 minutes.
- Add the ginger-garlic paste and all the ground spices, and cook for 3 minutes while stirring.
- Stir in the tomatoes and salt, and cook for 5 minutes until softened.
- Add the coconut milk, water, and lentils, then simmer uncovered for 22 minutes until the lentils are tender.
- Stir in the white beans and frozen spinach, and simmer for 7 minutes until hot and thick.
Main ingredient on sale this week? See what to make with canned beans on sale.
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