Appetizer for 4

Spicy Garlic Edamame

Name: Spicy Garlic Edamame
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 tsp orange zest; 1/4 tsp cayenne pepper; 1 tbsp sesame seeds; freshly ground pepper (optional); 1/4 cup reduced-sodium soy sauce; 1/4 cup reduced-sodium chicken or vegetable broth; 1 tbsp honey; 2 tsp canola or vegetable oil; 4 cloves garlic; 1 tsp grated ginger; 5 cups edamame

$3.98for 415 minServes 4

Edamame cooks briefly, then gets tossed with garlic, ginger, soy sauce, honey, sesame, and cayenne.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oranges, a little$1.49/lb typical	a little	$0.01Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
	Broth, 2 oz$0.07/oz typical	2 oz	$0.15Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Frozen vegetables, 25 oz$0.10/oz typical	25 oz	$2.50Typical price
Total for the servings shown		$3.98

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperSoy sauceHoney or maple syrupOlive and cooking oil

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Chinese Vegetarian Dairy-free Budget Appetizers Side dishes Snacks Back to school

Typical price

$0.99 per serving$3.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 tsp orange zest
1/4 tsp cayenne pepper
1 tbsp sesame seeds
freshly ground pepper (optional)
1/4 cup reduced-sodium soy sauce
1/4 cup reduced-sodium chicken or vegetable broth
1 tbsp honey
2 tsp canola or vegetable oil
4 cloves garlic
1 tsp grated ginger
5 cups edamame

Steps

Bring a large pot of water to a boil and cook the edamame for 5 minutes.
Whisk the soy sauce, broth, honey, orange zest, cayenne, and pepper in a small bowl.
Heat the oil in a large skillet over medium heat and cook the garlic and ginger for 1 minute.
Drain the edamame and add it to the skillet with the sauce.
Cook for 4 minutes, tossing often, then sprinkle with sesame seeds.