Appetizer for 1

Spanish Meatballs

Name: Spanish Meatballs
Total time: 80 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 1 1/2 tbsp olive oil; 1/2 onion; 2 cloves garlic; 1 cup fresh white bread; 1/4 cup beef stock; 1/2 lb ground pork; 1/2 lb ground beef; 1 egg; 2 tbsp grated manchego cheese; 1 tbsp parsley; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 tsp olive oil; 1 onion; 2 cup crushed tomatoes; 1/2 cup red wine; 1/4 cup beef stock; 1 tsp paprika; 1/2 tsp salt

$39.78for 480 minServes 1

Pork and beef meatballs simmer in a tomato and red wine sauce seasoned with garlic, paprika, and parsley.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.6 lb$1.29/lb typical	0.6 lb	$0.77Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Sandwich bread, a little$2.49 each typical	a little	$0.25Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
	Ground pork, 0.5 lb$4.49/lb typical	0.5 lb	$2.25Typical price
	Ground beef, 0.5 lb$5.49/lb typical	0.5 lb	$2.75Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Blue cheese, 0.5 oz$0.80/oz typical	0.5 oz	$0.40Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Canned tomatoes, 16 oz$0.08/oz typical	16 oz	$1.28Typical price
Total for the servings shown		$9.94

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

80 minstart to table
Mediumdifficulty
1servings as written
$$$$typical cost tier

Spanish High-protein Appetizers Snacks Back to school

Typical price

$9.94 per serving$39.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 tbsp olive oil
1/2 onion
2 cloves garlic
1 cup fresh white bread
1/4 cup beef stock
1/2 lb ground pork
1/2 lb ground beef
1 egg
2 tbsp grated manchego cheese
1 tbsp parsley
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp olive oil
1 onion
2 cup crushed tomatoes
1/2 cup red wine
1/4 cup beef stock
1 tsp paprika
1/2 tsp salt

Steps

Heat 1 1/2 tablespoons of olive oil in a skillet over medium heat.
Cook half the onion and the garlic for 5 minutes, then cool them for 5 minutes.
Soak the bread in 1/4 cup beef stock for 5 minutes.
Mix the soaked bread, cooled onion mixture, pork, beef, egg, cheese, parsley, salt, and pepper in a bowl.
Shape the mixture into meatballs and brown them in the skillet for 10 minutes, turning often.
Cook the remaining onion in 1 teaspoon of olive oil for 8 minutes.
Add the crushed tomatoes, red wine, remaining beef stock, paprika, and salt, then simmer the meatballs for 30 minutes, until they reach 160 F.

Main ingredient on sale this week? See what to make with ground beef on sale.