Side dishe for 2
Spaghetti Squash Primavera
$11.49for 430 minServes 2
Microwaved spaghetti squash is tossed with sautéed vegetables, marinara sauce, pecorino, and melted mozzarella.

Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Winter squash (butternut, 1.5 lb$1.29/lb typical | 1.5 lb | $1.94Typical price | |
| Leeks and shallots, a little$3.49/lb typical | a little | $0.04Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Red onions, a little$1.49/lb typical | a little | $0.12Typical price | |
| Celery, a little$2.29 each typical | a little | $0.14Typical price | |
| Carrots, a little$1.09/lb typical | a little | $0.08Typical price | |
| Broccoli, 0.2 lb$1.99/lb typical | 0.2 lb | $0.37Typical price | |
| Zucchini and summer squash, 0.15 lb$1.79/lb typical | 0.15 lb | $0.25Typical price | |
| Pasta sauce, 17 oz$0.10/oz typical | 17 oz | $1.70Typical price | |
| Blue cheese, a little$0.80/oz typical | a little | $0.10Typical price | |
| Mozzarella, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price | |
| Total for the servings shown | $5.74 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
ItalianVegetarianSide dishesFall
$2.87 per serving$11.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 small spaghetti squash
- 1 tsp olive oil
- 1 tbsp minced shallots
- 1 clove garlic
- 1/4 cup red onion
- 1/4 cup celery
- 1/4 cup carrots
- 1 cup broccoli florets
- 1/2 cup diced zucchini
- 2 cups homemade marinara sauce
- 1/2 tbsp grated pecorino romano
- 3 oz fresh mozzarella
Steps
- Cut the squash in half, remove the seeds, and place the halves cut-side down in a microwave-safe dish with water.
- Microwave the squash for 8 to 10 minutes, until the flesh separates into strands with a fork.
- Heat the olive oil in a large skillet over medium heat, then cook the shallots, garlic, onion, celery, and carrots for 4 minutes.
- Add the broccoli and zucchini, cover the skillet, and cook for 4 minutes until the vegetables are tender.
- Stir in the marinara sauce and simmer for 3 minutes, then scrape in the squash strands.
- Top with pecorino and mozzarella, cover, and cook for 2 minutes until the cheese melts.
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