Dinner for 2

Southwest Sushi Rolls

Name: Southwest Sushi Rolls
Total time: 40 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 cup cooked yellow rice; 8 zucchini spears; 8 asparagus spears; 8 slices red bell pepper; 4 pieces shrimp tempura; olive oil (optional); salt (optional); 2 sheets nori; 1/4 tsp toasted sesame seeds; sriracha (optional)

$23.67for 440 minServes 2

Cooked yellow rice, roasted vegetables, and warm shrimp tempura are rolled in nori with sesame seeds and optional sriracha.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Rice, 6.5 oz$0.08/oz typical	6.5 oz	$0.52Typical price
	Zucchini and summer squash, 4 lb$1.79/lb typical	4 lb	$7.16Typical price
	Asparagus, 0.3 lb$3.49/lb typical	0.3 lb	$1.05Typical price
	Bell peppers, 0.5 lb$2.49/lb typical	0.5 lb	$1.25Typical price
	Shrimp, 0.15 lb$7.99/lb typical	0.15 lb	$1.00Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.02Typical price
Total for the servings shown		$11.84

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesHot sauce

Not included in the cost.

40 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

Mexican Dairy-free Dinners

Typical price

$5.92 per serving$23.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup cooked yellow rice
8 zucchini spears
8 asparagus spears
8 slices red bell pepper
4 pieces shrimp tempura
olive oil (optional)
salt (optional)
2 sheets nori
1/4 tsp toasted sesame seeds
sriracha (optional)

Steps

Heat the oven to 425 F and arrange the zucchini, asparagus, bell pepper, and shrimp tempura on a baking sheet.
Bake for 12 to 15 minutes until the vegetables are tender and the shrimp reaches 145 F.
Cool the cooked fillings for 5 minutes, then cut the vegetables and shrimp into roll-sized pieces.
Place one nori sheet on a clean board, spread half the rice over it, and arrange half the fillings across the center.
Roll the nori tightly around the filling, then repeat with the second sheet and remaining ingredients.
Sprinkle the rolls with sesame seeds and slice them into pieces, adding sriracha if desired.

Main ingredient on sale this week? See what to make with shrimp on sale.