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Dinner for 12

Southwest Pulled Chicken

$8.09for 4440 minServes 12

Chicken breasts slowly cook with broth, onions, garlic, jalapeño, lime, and spices before being shredded.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 5 lb$3.49/lb typical5 lb$17.45Typical price
Onions, 0.8 lb$1.29/lb typical0.8 lb$1.03Typical price
Garlic, 0.75$0.75 each typical0.75$0.60Typical price
Celery, a little$2.29 each typicala little$0.14Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Broth, 25 oz$0.07/oz typical25 oz$1.74Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$24.26

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 440 minstart to table
  • Involveddifficulty
  • 12servings as written
  • $typical cost tier

AmericanDairy-freeBudgetFamilyDinnersSlow cooker

Typical price

$2.02 per serving$8.09 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 lb chicken breast
  • 2 onions
  • 8 cloves garlic
  • 1/4 cup celery
  • 1 jalapeno
  • 3 tbsp lime juice
  • 2 tsp liquid smoke
  • 3 tbsp taco seasoning
  • 3 tbsp paprika
  • 2 tbsp parsley
  • 2 tsp salt
  • 1 tsp cumin
  • 1 tsp chili powder
  • 3/4 tsp cayenne
  • 1/2 tsp cinnamon
  • 1/2 tsp cocoa powder
  • 3 cup chicken broth

Steps

  1. Place chicken, onions, garlic, celery, jalapeño, lime juice, liquid smoke, taco seasoning, paprika, parsley, salt, cumin, chili powder, cayenne, cinnamon, and cocoa powder in a slow cooker.
  2. Pour chicken broth over the mixture.
  3. Cover and cook on LOW for 7 hours and 20 minutes, until the chicken reaches 165°F.
  4. Shred the chicken with two forks inside the slow cooker.
  5. Stir the shredded chicken into the cooking liquid before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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