Dinner for 4

Southern Collard Greens with bok choy and napa cabbage

Name: Southern Collard Greens with bok choy and napa cabbage
Total time: 165 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 tbsp sweet paprika; 1 tbsp kosher salt; 2 tsp onion powder; 2 tsp black pepper; 1 tsp cayenne; 1 tsp garlic powder; 1 tsp dry mustard; 1 tsp dried thyme; 4 bunches collard greens; 2 tbsp olive oil; 4 slices bacon; 1/2 yellow onion; 4 large garlic cloves; 5 cups chicken stock; 2 tbsp white wine vinegar; 1 smoked ham hock

$13.51for 4165 minServes 4

Collard greens simmer slowly with bacon, ham hock, onion, garlic, spices, and vinegar until tender and deeply seasoned.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bok choy and napa cabbage, 2 lb$1.99/lb typical	2 lb	$3.98Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.30Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 4$0.75 each typical	4	$3.00Typical price
	Broth, 42 oz$0.07/oz typical	42 oz	$2.91Typical price
	Ham, 0.2 lb$3.99/lb typical	0.2 lb	$0.75Typical price
Total for the servings shown		$13.51

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blendsMustard, mayo, ketchupOlive and cooking oilWine, beer and spirits

Not included in the cost.

165 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

Southern Dairy-free Family Dinners

Typical price

$3.38 per serving$13.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp sweet paprika
1 tbsp kosher salt
2 tsp onion powder
2 tsp black pepper
1 tsp cayenne
1 tsp garlic powder
1 tsp dry mustard
1 tsp dried thyme
4 bunches collard greens
2 tbsp olive oil
4 slices bacon
1/2 yellow onion
4 large garlic cloves
5 cups chicken stock
2 tbsp white wine vinegar
1 smoked ham hock

Steps

Stir the paprika, salt, onion powder, pepper, cayenne, garlic powder, dry mustard, and thyme in a small bowl.
Strip and chop the collard leaves, dice the onion, and mince the garlic during a 15-minute prep.
Cook the bacon in a large Dutch oven over medium heat for 6 minutes, then add the onion and cook for 4 minutes.
Add the garlic and spice mixture, and cook for 1 minute.
Add the stock and ham hock, cover the pot, and simmer over low heat for 90 minutes.
Add the collards and vinegar, cover the pot, and simmer for 50 minutes, until the greens are tender.

Main ingredient on sale this week? See what to make with bacon on sale.