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Dinner for 6

Sopa de Mariscos

$14.10for 455 minServes 6

Fish and shrimp simmer with potatoes, carrots, tomatoes, and jalapeño in a seasoned broth for a hearty seafood soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.40Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Potatoes, 0.9 lb$0.99/lb typical0.9 lb$0.87Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.31Typical price
Broth, 42 oz$0.07/oz typical42 oz$2.91Typical price
Tuna steak, 0.75 lb$11.99/lb typical0.75 lb$8.99Typical price
Shrimp, 0.5 lb$7.99/lb typical0.5 lb$4.00Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Total for the servings shown$21.15

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$$typical cost tier

SpanishDairy-freeFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$3.52 per serving$14.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 1 cup onion
  • 4 cloves garlic
  • 2 tomatoes
  • 1 jalapeño pepper
  • 2 potatoes
  • 1 cup carrots
  • 5 cups low-sodium chicken broth
  • 1 bay leaf
  • 3/4 tsp dried oregano
  • salt and pepper (optional)
  • 12 oz white fish fillets
  • 8 oz shrimp
  • 2 tbsp lime juice
  • 1/4 cup fresh cilantro (optional)

Steps

  1. Cook the onion, garlic, tomatoes, and jalapeño in oil in a large pot over medium heat for 5 minutes.
  2. Add the potatoes, carrots, chicken broth, bay leaf, oregano, salt, and pepper.
  3. Bring the soup to a boil, then simmer uncovered for 25 minutes, until the potatoes and carrots are tender.
  4. Cut the fish into pieces and add it with the shrimp.
  5. Simmer for 8 to 10 minutes, until the fish reaches 145 F and the shrimp are opaque.
  6. Stir in the lime juice and cilantro, then remove the bay leaf.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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