Dessert for 12

Soft Pumpkin Ginger Snaps

Name: Soft Pumpkin Ginger Snaps
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/3 cup pumpkin puree; 1/4 cup neutral oil; 1 tbsp flax seed meal; 1/2 tsp vanilla; 2 tbsp molasses; 1/2 cup sugar; 1 3/4 tsp ginger bread spice blend; 3/4 tsp baking soda; 3/4 tsp baking powder; 1/4 tsp salt

$0.56for 425 minServes 12

Pumpkin, molasses, and warm spices make tender cookies that bake briefly for a soft gingerbread texture.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned pumpkin, 2.75 oz$0.14/oz typical	2.75 oz	$0.40Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.06Typical price
Total for the servings shown		$1.68

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarSugar and brown sugarBaking powder and soda

Not included in the cost.

25 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts Fall

Typical price

$0.14 per serving$0.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup pumpkin puree
1/4 cup neutral oil
1 tbsp flax seed meal
1/2 tsp vanilla
2 tbsp molasses
1/2 cup sugar
1 3/4 tsp ginger bread spice blend
3/4 tsp baking soda
3/4 tsp baking powder
1/4 tsp salt

Steps

Heat the oven to 350 F and line a baking sheet with the listed ingredients only.
Whisk the pumpkin, oil, flax meal, vanilla, molasses, and sugar in a medium bowl.
Stir in the spice blend, flour, almond flour, baking soda, baking powder, and salt until just combined.
Scoop 12 portions onto the baking sheet and gently flatten each one.
Bake for 10 to 12 minutes, then cool the cookies on the pan for 5 minutes.