Side dishe for 6

Smoky Vegan Mac and Cheese

Name: Smoky Vegan Mac and Cheese
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup non-dairy sour cream; 1 tsp yellow miso; 2 tsp ketchup; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 2 tsp all-purpose flour; 1/2 tsp black pepper; 1 tsp paprika; 2 tbsp nutritional yeast; 3/4 cup warm non-dairy milk; 1/4 cup vegan cheese; 5/8 cup breadcrumbs; 1/4 cup vegan cheese; 1 tsp onion powder; 1 1/4 tsp smoked paprika; 1/4 tsp salt; 1 tbsp extra virgin olive oil

$2.25for 450 minServes 6

Macaroni is coated in a creamy smoky sauce, topped with seasoned breadcrumbs, and finished in a hot oven.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Almond, 6.5 oz$0.05/oz typical	6.5 oz	$0.32Typical price
	Swiss, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Bread crumbs, 2.5 oz$0.14/oz typical	2.5 oz	$0.35Typical price
Total for the servings shown		$3.37

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Asian sauces and pastesMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)FlourSalt and pepperDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort

Typical price

$0.56 per serving$2.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup non-dairy sour cream
1 tsp yellow miso
2 tsp ketchup
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
2 tsp all-purpose flour
1/2 tsp black pepper
1 tsp paprika
2 tbsp nutritional yeast
3/4 cup warm non-dairy milk
1/4 cup vegan cheese
5/8 cup breadcrumbs
1/4 cup vegan cheese
1 tsp onion powder
1 1/4 tsp smoked paprika
1/4 tsp salt
1 tbsp extra virgin olive oil

Steps

Cook the macaroni in salted boiling water until tender, then drain it.
Whisk the sour cream, miso, ketchup, garlic powder, onion powder, salt, pepper, paprika, nutritional yeast, flour, and warm milk in a saucepan.
Cook the sauce over medium heat for 5 minutes, stirring until thickened, then stir in one-quarter cup vegan cheese.
Toss the drained macaroni with the sauce and spread it in a greased 9-by-13-inch baking dish.
Mix the breadcrumbs, remaining vegan cheese, onion powder, smoked paprika, salt, and olive oil in a bowl.
Sprinkle the breadcrumb mixture over the macaroni and bake at 375 F for 20 minutes.