Side dishe for 4

Smoked Aubergine Puree

Name: Smoked Aubergine Puree
Total time: 55 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 aubergine; 1 lemon; 3 cloves crushed garlic; 150 ml yogurt; bunch dill

$5.82for 455 minServes 4

Aubergines char under high heat, then blend with lemon, garlic, yogurt, dill, salt, and pepper.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggplant, 2 lb$1.99/lb typical	2 lb	$3.98Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Yogurt, 5.5 oz$0.12/oz typical	5.5 oz	$0.65Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$5.82

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Middle Eastern Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$1.46 per serving$5.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 aubergine
1 lemon
3 cloves crushed garlic
150 ml yogurt
bunch dill

Steps

Heat the broiler to 450 F.
Place the aubergines on a foil-lined baking sheet and broil for 20 minutes per side, turning once.
Cool the aubergines for 5 minutes, then peel and drain the flesh.
Mash the flesh with the garlic, yogurt, lemon juice, dill, salt, and pepper.
Chill the puree for 5 minutes before serving.