Side dishe for 6

Smashed Potato Salad

Name: Smashed Potato Salad
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb baby gold potatoes; 2 tbsp extra virgin olive oil; 1 tsp fine sea salt (optional); 1/2 tsp freshly ground black pepper; 1 cup chopped dill pickles (optional); 1/4 red onion; 1/2 cup celery; 1/4 cup fresh dill (optional); 1 1/2 tbsp capers; 1/2 cup mayonnaise; 1 1/2 tbsp dijon mustard

$2.83for 475 minServes 6

Boiled baby potatoes are lightly smashed, mixed with vegetables, pickles, capers, mayonnaise, mustard, and seasonings.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Pickles and olives, 2.5 oz$0.18/oz typical	2.5 oz	$0.45Typical price
	Red onions, 0.25 lb$1.49/lb typical	0.25 lb	$0.37Typical price
	Celery, a little$2.29 each typical	a little	$0.29Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Capers, 0.5 oz$0.45/oz typical	0.5 oz	$0.21Typical price
Total for the servings shown		$4.24

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperMustard, mayo, ketchup

Not included in the cost.

75 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Thanksgiving on a budget Summer

Typical price

$0.71 per serving$2.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb baby gold potatoes
2 tbsp extra virgin olive oil
1 tsp fine sea salt (optional)
1/2 tsp freshly ground black pepper
1 cup chopped dill pickles (optional)
1/4 red onion
1/2 cup celery
1/4 cup fresh dill (optional)
1 1/2 tbsp capers
1/2 cup mayonnaise
1 1/2 tbsp dijon mustard

Steps

Boil the potatoes in salted water for 15 to 20 minutes, until tender when pierced.
Drain the potatoes and let them cool for 15 minutes, then gently smash them into bite-size pieces.
Stir the mayonnaise, mustard, olive oil, salt, and pepper together in a large bowl.
Add the potatoes, pickles, onion, celery, dill, and capers, then fold until coated.
Chill the salad for 30 minutes before serving.