What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Winter squash (butternut, 4 lb$1.29/lb typical | 4 lb | $5.16Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Apples, 0.75 lb$1.79/lb typical | 0.75 lb | $1.34Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Broth, 33 oz$0.07/oz typical | 33 oz | $2.32Typical price | |
| Coconut milk, 14 oz$0.14/oz typical | 14 oz | $1.89Typical price | |
| Total for the servings shown | $11.77 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 245 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanDairy-freeBudgetLunchesSlow cookerBack to schoolCold-weather comfortFallWinter
Typical price
$1.47 per serving$5.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 lb butternut squash
- 1 small yellow onion
- 2 honeycrisp apples
- 1 tbsp curry powder
- 4 cloves garlic
- 1/4 tsp cayenne pepper
- 2 tsp kosher salt
- 4 cups vegetable or chicken stock
- 1 can (13 1/2 oz) full-fat coconut milk
Steps
- Place the peeled squash, chopped onion, apples, garlic, curry powder, cayenne, salt, and stock in a slow cooker.
- Cover and cook on low for 4 hours, until the squash is very soft.
- Blend the soup in batches until smooth.
- Stir in the coconut milk and cook on high for 5 minutes.
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Collections with this recipe
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