Dinner for 2

Slow Cooker Pork Ribs

Name: Slow Cooker Pork Ribs
Total time: 313 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 lb baby back pork ribs; 1 cup beef broth; 1/2 tsp liquid smoke; 1 white onion; 1/2 cup sugar-free barbecue sauce; 1 tsp garlic powder; 1 tsp onion powder; 2 tsp paprika; 1 tsp salt; 1 tsp cracked black pepper; 1/2 tsp cumin; 1 tsp chili (optional)

$20.10for 4313 minServes 2

Pork ribs cook slowly with onion, broth, smoke, and spices before a barbecue sauce finish.

Slow Cooker Pork Ribs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork ribs, 2 lb$3.99/lb typical	2 lb	$7.98Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	BBQ sauce, 4.5 oz$0.12/oz typical	4.5 oz	$0.54Typical price
	Poblano and other fresh chiles, a little$0.60 each typical	a little	$0.03Typical price
Total for the servings shown		$10.05

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

313 minstart to table
Involveddifficulty
2servings as written
$$$typical cost tier

American Dairy-free Low-carb High-protein Appetizers Dinners Snacks Slow cooker Summer grilling

Typical price

$5.03 per serving$20.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb baby back pork ribs
1 cup beef broth
1/2 tsp liquid smoke
1 white onion
1/2 cup sugar-free barbecue sauce
1 tsp garlic powder
1 tsp onion powder
2 tsp paprika
1 tsp salt
1 tsp cracked black pepper
1/2 tsp cumin
1 tsp chili (optional)

Steps

Mix the garlic powder, onion powder, paprika, salt, pepper, cumin, and chili.
Place the onion in a slow cooker and rub the ribs with the seasoning mixture.
Pour in the broth and liquid smoke, then cover and cook on low for 5 hours.
Brush the ribs with barbecue sauce and cook covered for 3 more minutes.
Rest the ribs for 3 minutes before serving, checking that they reach at least 145°F.

Main ingredient on sale this week? See what to make with pork ribs on sale.