Dinner for 6

Slow Cooker Korean Beef

Name: Slow Cooker Korean Beef
Total time: 250 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 1 cup beef broth; 1/2 cup reduced sodium soy sauce; 1/2 cup brown sugar; 5 cloves garlic; 1 tbsp sesame oil; 1 tbsp rice wine vinegar; 1 tbsp freshly grated ginger; 1 tsp sriracha; 1/2 tsp onion powder; 3 1/2 lb boneless beef chuck roast; 2 tbsp cornstarch; 3 green onions; sesame seeds for seasoning

$19.18for 4250 minServes 6

Beef chuck slow-cooks in a savory soy, brown sugar, garlic, ginger, and vinegar sauce before thickening.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Beef chuck roast, 3.5 lb$6.99/lb typical	3.5 lb	$24.46Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.51Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.35Typical price
Total for the servings shown		$28.77

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices

Pantry staples you likely have

Soy sauceSyrups, molasses, powdered sugarAsian sauces and pastesHot sauceDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

250 minstart to table
Involveddifficulty
6servings as written
$$$typical cost tier

Korean Dairy-free High-protein Family Dinners Slow cooker

Typical price

$4.80 per serving$19.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup beef broth
1/2 cup reduced sodium soy sauce
1/2 cup brown sugar
5 cloves garlic
1 tbsp sesame oil
1 tbsp rice wine vinegar
1 tbsp freshly grated ginger
1 tsp sriracha
1/2 tsp onion powder
3 1/2 lb boneless beef chuck roast
2 tbsp cornstarch
3 green onions
sesame seeds for seasoning

Steps

Whisk the broth, soy sauce, brown sugar, garlic, sesame oil, vinegar, ginger, sriracha, and onion powder in a slow cooker.
Add the beef chuck and turn it to coat with the sauce.
Cover and cook on low for 4 hours, until the beef reaches 160 F and is tender.
Stir the cornstarch with water until smooth.
Remove the beef, stir the cornstarch mixture into the sauce, and cook on high for 10 minutes.
Slice or shred the beef and top it with green onions and sesame seeds.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.