Dinner for 7

Slow Cooker Harvest Rice Soup

Name: Slow Cooker Harvest Rice Soup
Total time: 500 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 cans (14 oz) vegetable broth; 1 can (28 oz) crushed tomatoes; 2 bouillon cubes; 1 1/2 cups chopped carrots; 3 small zucchini; 1 yellow bell pepper; 1/2 cup sliced green onion; 2 1/2 cloves garlic; 2 cups shredded cabbage; 2 tsp dried marjoram; 1/2 cup uncooked instant rice; 1/4 cup chopped fresh basil

$5.44for 4500 minServes 7

This slow-cooked vegetable soup combines tomatoes, cabbage, zucchini, carrots, and rice in a savory broth.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broth, 30 oz$0.07/oz typical	30 oz	$2.10Typical price
	Canned tomatoes, 28 oz$0.08/oz typical	28 oz	$2.24Typical price
	Carrots, 0.4 lb$1.09/lb typical	0.4 lb	$0.46Typical price
	Zucchini and summer squash, 1.15 lb$1.79/lb typical	1.15 lb	$2.01Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.19Typical price
	Cabbage, 0.45 lb$0.79/lb typical	0.45 lb	$0.35Typical price
	Rice, 3.25 oz$0.08/oz typical	3.25 oz	$0.26Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$9.52

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

500 minstart to table
Involveddifficulty
7servings as written
$typical cost tier

American Dairy-free Budget Family Dinners Lunches Slow cooker Cold-weather comfort Fall Winter

Typical price

$1.36 per serving$5.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cans (14 oz) vegetable broth
1 can (28 oz) crushed tomatoes
2 bouillon cubes
1 1/2 cups chopped carrots
3 small zucchini
1 yellow bell pepper
1/2 cup sliced green onion
2 1/2 cloves garlic
2 cups shredded cabbage
2 tsp dried marjoram
1/2 cup uncooked instant rice
1/4 cup chopped fresh basil

Steps

Add the broth, crushed tomatoes, bouillon cubes, carrots, zucchini, bell pepper, green onion, garlic, cabbage, and marjoram to a slow cooker.
Cover and cook on low for 8 hours, or until the vegetables are tender.
Stir in the instant rice during the final 20 minutes of cooking.
Stir in the fresh basil, then season with salt and pepper if needed.