What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Poblano and other fresh chiles, 3$0.60 each typical | 3 | $1.80Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Canned beans, 3.25 oz$0.09/oz typical | 3.25 oz | $0.29Typical price |
 | Canned tomatoes, 6 oz$0.08/oz typical | 6 oz | $0.48Typical price |
 | Cornmeal, 1.25 oz$0.08/oz typical | 1.25 oz | $0.10Typical price |
 | Mint, a little$1.99 each typical | a little | $0.02Typical price |
 | Celery, a little$2.29 each typical | a little | $0.01Typical price |
 | Corn kernels, 7.5 oz$0.09/oz typical | 7.5 oz | $0.67Typical price |
 | Cheddar and shredded cheese, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price |
 | Sour cream, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
 | Juice, 0.25 oz$0.04/oz typical | 0.25 oz | $0.01Typical price |
| Total for the servings shown | $6.22 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 260 minstart to table
- Involveddifficulty
- 3servings as written
- $$typical cost tier
MexicanVegetarianGluten-freeBudgetDinnersLunchesSlow cookerCold-weather comfortWinter
Typical price
$2.07 per serving$8.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large poblano peppers
- 1 green pepper
- 1 onion
- 1/2 cup pinto beans
- 4 cup water
- 1 can (6 oz) tomato paste
- 1/4 cup masa harina
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp oregano
- 1/4 tsp celery seed
- 1 1/2 cup corn
- 1 jalapeno
- 3/4 cup sharp cheddar cheese
- 1 tbsp sour cream
- 2 tsp lime juice
- extra cheese and sour cream (optional)
Steps
- Chop the poblanos, green pepper, onion, and jalapeno into small pieces.
- Whisk the water, tomato paste, masa harina, chili powder, garlic powder, cumin, salt, oregano, and celery seed in a slow cooker.
- Stir in the chopped peppers, onion, pinto beans, and corn.
- Cover and cook on high for 4 hours, stirring once halfway through.
- Stir in the cheddar cheese, sour cream, and lime juice, then cook for 20 more minutes.
- Taste the soup and adjust the salt and pepper before serving.
Main ingredient on sale this week? See what to make with canned beans on sale.
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