Dinner for 4

Slow Cooker Buffalo Chicken

Name: Slow Cooker Buffalo Chicken
Total time: 245 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken breasts; 1 tbsp olive oil; 3 tbsp frank's buffalo wings hot sauce; 2 tbsp honey; 1/2 tbsp reduced sodium soy sauce; 2 tsp dried parsley; 1 tsp each garlic powder; 1/2 tsp each ground cumin; 4 oz cream cheese; additional hot sauce to taste (optional)

$9.89for 4245 minServes 4

Chicken breasts cook slowly with buffalo sauce, honey, spices, and cream cheese before being shredded and stirred together.

Slow Cooker Buffalo Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Cream cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
Total for the servings shown		$9.89

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilHot sauceHoney or maple syrupSoy sauceDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

245 minstart to table
Involveddifficulty
4servings (the source says 8, which counts pieces)
$$typical cost tier

American Budget Family Dinners Slow cooker Game day

Typical price

$2.47 per serving$9.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb boneless skinless chicken breasts
1 tbsp olive oil
3 tbsp frank's buffalo wings hot sauce
2 tbsp honey
1/2 tbsp reduced sodium soy sauce
2 tsp dried parsley
1 tsp each garlic powder
1/2 tsp each ground cumin
4 oz cream cheese
additional hot sauce to taste (optional)

Steps

Place the chicken and olive oil in a 6-quart slow cooker.
Stir the buffalo sauce, honey, soy sauce, parsley, garlic powder, and cumin together, then pour the mixture over the chicken.
Cover and cook on low for 3 hours 45 minutes, until the chicken reaches 165 F.
Add the cream cheese, cover, and cook for 20 minutes.
Shred the chicken with two forks and stir it into the sauce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.