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Side dishe for 4

Slovak Potato Pancakes

$4.20for 445 minServes 4

Grated potatoes, onion, garlic, eggs, and flour cook in oil until golden and crisp on both sides.

Slovak Potato Pancakes

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 2.2 lb$0.99/lb typical2.2 lb$2.18Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Total for the servings shown$4.20

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

FlourSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

Eastern EuropeanVegetarianDairy-freeBudgetSide dishes

Typical price

$1.05 per serving$4.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 kg potatoes
  • 1 chopped onion
  • 2 cloves minced garlic
  • 4 large egg
  • 4 tbsp all purpose flour
  • 1 tsp marjoram
  • to taste salt (optional)
  • to taste black pepper (optional)

Steps

  1. Peel and grate the potatoes into a bowl, then squeeze out as much liquid as possible.
  2. Stir in the onion, garlic, eggs, flour, marjoram, salt, and pepper.
  3. Heat a thin layer of oil in a large skillet over medium heat.
  4. Drop in 1/4-cup portions of batter and flatten each into a thin pancake.
  5. Cook the pancakes for 3 to 4 minutes per side until golden and cooked through.
  6. Repeat with the remaining batter, adding more oil as needed.

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian Eastern European side dishes 46Dairy-free Eastern European side dishes 33Eastern European side dishes 68