Side dishe for 4

Hungarian Dumplings

Name: Hungarian Dumplings
Total time: 15 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 2 large eggs; 1 tbsp sour cream; 3/4 cup flour; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp butter

$1.03for 415 minServes 4

Soft egg dumplings cook in simmering water, then finish in butter with sour cream for a simple Eastern European side.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Sour cream, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$1.03

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Flour

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Eastern European Vegetarian Budget Side dishes Cold-weather comfort

Typical price

$0.26 per serving$1.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large eggs
1 tbsp sour cream
3/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 tbsp butter

Steps

Whisk the eggs, sour cream, salt, and pepper in a medium bowl for 2 minutes.
Stir in the flour to make a thick, sticky dough, then rest it for 3 minutes.
Bring a large pot of salted water to a gentle boil over high heat for 5 minutes.
Drop small spoonfuls of dough into the water and cook for 3 minutes, until the dumplings float.
Drain the dumplings, melt the butter in a large skillet over medium heat, and toss them for 2 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.