Side dishe for 2

Skillet Squash and Potatoes

Name: Skillet Squash and Potatoes
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 small potato; 1/4 cup chopped onion; 1 tbsp canola oil; 1 small yellow summer squash; 1/4 tsp salt; 1/8 tsp pepper; 1 dash paprika

$2.43for 430 minServes 2

Diced potatoes, onion, and yellow squash cook in oil until tender, then finish with salt, pepper, and paprika.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 0.35 lb$0.99/lb typical	0.35 lb	$0.32Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Zucchini and summer squash, 0.4 lb$1.79/lb typical	0.4 lb	$0.67Typical price
Total for the servings shown		$1.21

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

30 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Fall

Typical price

$0.61 per serving$2.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 small potato
1/4 cup chopped onion
1 tbsp canola oil
1 small yellow summer squash
1/4 tsp salt
1/8 tsp pepper
1 dash paprika

Steps

Dice the potato and yellow squash, and chop the onion.
Heat the canola oil in a 10-inch skillet over medium heat.
Add the potato and onion, cover, and cook for 10 minutes, stirring twice.
Add the squash, salt, pepper, and paprika, then cook uncovered for 8 to 10 minutes.
Cook until the vegetables are tender and lightly browned, adding water if the skillet becomes dry.