What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Fresh tomatoes, 0.4 lb$1.99/lb typical | 0.4 lb | $0.78Typical price |
 | Onions, a little$1.29/lb typical | a little | $0.05Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
 | Juice, a little$0.04/oz typical | a little | $0.01Typical price |
| Total for the servings shown | $2.35 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer
Typical price
$1.18 per serving$4.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 avocado
- 1 large tomatoes
- 2 tbsp sweet onions
- 2 tbsp cilantro
- 1 tbsp olive oil
- 1 tsp lime juice
- 1/8 tsp cumin
- salt and pepper (optional)
Steps
- Dice the avocado and tomato and place them in a medium bowl.
- Stir in the sweet onion and cilantro.
- Whisk the olive oil, lime juice, cumin, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently.
- Rest the salad for 5 minutes before serving.
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Collections with this recipe
Vegetarian Mexican 30-minute side dishes 99Gluten-free Mexican 30-minute side dishes 76Dairy-free Mexican 30-minute side dishes 70Vegan Mexican 30-minute side dishes 47