Dinner for 2

Shrimp Tomato Salad

Name: Shrimp Tomato Salad
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 tbsp tbsp olive oil; 1/2 lb raw shrimp; salt and ground black pepper; 4 cups romaine lettuce; 1 cup cherry tomatoes; 1/4 red onions; 1/4 avocado; fresh parsley for garnishing (optional); 1 tbsp freshly squeezed lemon juice; 3 tbsp extra virgin olive oil; 1 tbsp dijon mustard; salt and fresh ground black pepper to taste (optional)

$18.67for 415 minServes 2

Pan-cooked shrimp join romaine, tomatoes, onion, and avocado under a lemon, mustard, and olive oil dressing.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 0.5 lb$7.99/lb typical	0.5 lb	$4.00Typical price
	Romaine and salad greens, 0.75$2.49 each typical	0.75	$1.99Typical price
	Cherry and grape tomatoes, 5.25 oz$0.30/oz typical	5.25 oz	$1.59Typical price
	Onions, 0.1 lb$1.29/lb typical	0.1 lb	$0.13Typical price
	Avocados, 0.25$1.29 each typical	0.25	$0.32Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.20Typical price
Total for the servings shown		$9.34

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Mediterranean Dairy-free Gluten-free Side dishes Lunches Dinners No-cook Summer

Typical price

$4.67 per serving$18.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp tbsp olive oil
1/2 lb raw shrimp
salt and ground black pepper
4 cups romaine lettuce
1 cup cherry tomatoes
1/4 red onions
1/4 avocado
fresh parsley for garnishing (optional)
1 tbsp freshly squeezed lemon juice
3 tbsp extra virgin olive oil
1 tbsp dijon mustard
salt and fresh ground black pepper to taste (optional)

Steps

Heat one tablespoon olive oil in a large skillet over medium heat.
Season the shrimp with salt and pepper, then cook for three to four minutes until opaque and firm.
Chop the romaine, tomatoes, onion, and avocado.
Whisk the lemon juice, remaining olive oil, mustard, salt, and pepper in a small bowl.
Toss the vegetables with the dressing and top with the cooked shrimp.

Main ingredient on sale this week? See what to make with shrimp on sale.